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Re: Rocks BBQ????
What seems odd to me is that they are still hanging around at all! I joined this place nearly 10 years ago and I remember reading about their customer service issues even then. Seems that everyone w…1 · -
Re: Pulled pork question
@Mickey, no need to overcook the tenderloin. Just cook to normal done temp, then cut it into chunks and throw 'em into the stand mixer with paddle attachment. Speed 1 or 2 until pulled to your l…1 · -
Re: Mini Max heartbreak!
Did I understand you to say that you were going to use the MMax to cook indoors? A VERY bad idea. Carbon monoxide is nothing to mess with. I'd rather cook in the rain and be wet than cook indoor…1 · -
Re: Grilled Scallops with Chili Lime Cream Sauce
Simple, elegant, delicious. Nice work.1 · -
Re: OT - Weather Check - OT
If it comes to that, you might consider contacting homeless shelters or food banks. I don't know what their rules are, but if it's still good and there's no way you can eat it all...1 ·
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